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by soaking sticky rice right away after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Unwanted fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated in t

by soaking sticky rice right away then steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the close in the cooking course of action, we insert some fats, which include oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the microwa